joy and delight!

12pm - 9.30pm.
9hours with 30mins break.
did ocha room in the afternoon, then sushi packing twice, sushi wastage,
refill chopsticks , tissue, soya sauce, preserved ginger.
ocha room had our duties displayed for the day.
i was really surprised to find out a name 'wei ling'
isnt that my secondary sch friend???
i was looking forward to my break time, so i could call and ask her
that brought smile to me whenever i think of it and entered the ocha.
i hope i'm not being some nutcase.
looking for my name for dinner time duties,
i'm under station 10-20!!!!
meaning.... i'm taking order!!
WOW!!!!!!!
james, my manager taught me how to take order
but i was still like a blur nut.
dinner time was a little busy, because i jsut started off.
committed some mistakes
- canceling customer's order when order had already made and sent to the kitchen
- folding the recipt in a wrong way
- giving kaiten order to any kaiten members
- delayed orders
i think that should be all i think.
wahhh..... these mistakes i only know i've done wrong around like 9pm?
which means i had been doing the wrong thing for the the past 2hours.
argh, no one tell me those, until i've made mistake.
nvm! at least now i know.

great thanks james, nico, cherrie, azie for coaching me too!
of course, plus grayson for telling me lots of things in work which i don't know.
wahh!! so many teachers! my saviours too! (:

PS: WELCOME WEI LING FOR JOINING THIS JOB!
GAMBATTE GIRL!!

HAPPY 2nd BIRTHDAY to my HP!! (:
hope i'll be changing my hp soon though i still like my hp very much.